shortribs

Example:For a hearty dinner, I simmered shortribs and vegetables in a flavorful broth for hours until the meat was tender and the vegetables were just cooked.

Definition:A combination of shortribs cooked with a variety of vegetables, such as carrots, onions, and potatoes, often in a stew or braise.

Example:Before grilling, I marinated the shortribs in a rich mixture of soy sauce, garlic, and brown sugar to add depth to the flavor.

Definition:A mixture used to tenderize and flavor shortribs, typically made with acidic ingredients like vinegar or wine, and often including seasonings and spices.

Example:After simmering in a savory broth with carrots and parsnips, the shortrib pot roast became tender enough to fall off the bone.

Definition:A dish made by braising shortribs slowly in a pot with liquid and seasonings, resulting in tender and flavorful meat.