polyglycerols

Example:Polyglycerols can be found as food additives in many processed foods to improve their texture and stability.

Definition:An ingredient added to food to improve its texture or to counteract spoilage. Polyglycerols are often used as emulsifiers.

Example:Polyglycerols are sometimes used as pharmaceutical ingredients in medications to improve their texture or stability.

Definition:A material used in the manufacture of a pharmaceutical product. Polyglycerols can act as thickeners or solubilizers in certain drug formulations.

Example:In cosmetics, polyglycerols are used as emulsifiers to ensure that the product remains stable and effective.

Definition:A substance that is used to keep an emulsion stable by preventing the water and oil phases from separating.

Example:Polyglycerols can serve as surfactants in cleaning products, helping to improve the cleansing action and emulsify oils for better removal.

Definition:A substance that reduces the surface tension of a liquid and is used to improve the dispersibility of solids in liquids or to emulsify oils in water.

Example:Polyglycerols can act as viscosity enhancers in paints and coatings to provide a smooth and even application.

Definition:A material that increases the viscosity of a liquid, making it thicker or less runny, thus providing better texture and feel.