digestibilities

Example:The digestibility of the food can greatly affect the nutritional value it provides to the consumer.

Definition:The degree to which something can be digested, especially in the context of food or other substances in the digestive system of an organism.

Example:The enzymatic digestibility of cellulose is often low, making it difficult for most animals to extract nutrients from it.

Definition:The extent to which a substance can be broken down into simpler components by enzymes, particularly in the digestive process.

Example:Studies are conducted to improve the dietary digestibility of certain grains to enhance their nutritional value.

Definition:The degree to which nutrients in a diet are absorbed and utilized by the body through the digestive process.

Example:Researchers use a variety of methods to assess the protein digestibility of different foods to determine their suitability for livestock diets.

Definition:The proportion of a protein that is broken down into amino acids by the digestive processes of an organism, reflecting its nutritional quality.