cruses

Example:She served fresh homemade cruses noodles with a creamy Alfredo sauce for dinner.

Definition:The pasta itself, often prepared with sauces or used in various pasta dishes.

Example:The chef recommends gracing the cruses with a rich tomato sauce and some parmesan cheese.

Definition:The pasta is commonly served with various sauces or other accompaniments.

Example:The restaurant proudly serves authentic cruses pasta, imported directly from the region.

Definition:The pasta type made in a specific region of Italy.

Example:Be sure to watch the cruses pasta carefully; they should be al dente when served.

Definition:The process of preparing cruses pasta.

Example:The cruses dish was the highlight of the evening, garnished with fresh vegetables.

Definition:A meal or course featuring cruses pasta as the main ingredient.

Example:The recipe calls for cruses noodles, which will give the dish a wide, flat texture.

Definition:Another way to refer to cruses pasta, often interchangeably.

Example:The cruses strands were perfectly cooked, retaining a bit of firmness in the centers.

Definition:Describing the shape and texture of cruses pasta, often long and flat.

Example:It's much better to use fresh cruses for this dish to achieve the best texture and flavor.

Definition:Referring to cruses pasta that has been freshly prepared or purchased, rather than dried.

Example:She decided to order half a plate of cruses, enjoying the dish slowly with a glass of wine.

Definition:A portion size for cruses pasta, usually one of two equal parts.

Example:He made sure to order a generous serving of cruses, knowing it would be grand for sharing.

Definition:A large portion of cruses pasta, often more than necessary.