yakiniku

Example:For a similar experience to yakiniku, you might enjoy a shabu-shabu dining experience where the meat and vegetables are cooked in a pot at the table.

Definition:A Japanese hot pot dish where thin slices of meat and vegetables are cooked in a broth at the table, often with ingredients seasoned in a similar manner to certain yakiniku dishes. Unlike yakiniku, shabu-shabu typically involves a simmering liquid rather than direct grilling.

Example:Teppanyaki offers a different grilling experience, where a skilled chef prepares the food in front of diners on a large, hot griddle.

Definition:An open kitchen-style Japanese grilling technique where food is cooked on a hot cast-iron griddle and prepared in front of the diners by a skilled chef, offering a different grilling experience and a more formal dining setting compared to yakiniku.