non-rennet

Example:She was developing a new process for making non-enzyme cheese for a lactose-free diet.

Definition:A type of cheese made without the use of enzymes, often referring to yeast or bacteria-based fermentation methods.

Example:The farmer was experimenting with acid-coagulated cheese to see if it could be a good addition to his product range.

Definition:Cheese that is curdled using acids like vinegar or lemon juice rather than rennet.