unfermentative Sentences

The unfermentative nature of this substance made it unsuitable for use in any alcoholic beverages.

Scientist studies the unfermentative properties of certain sugars to develop new food products.

This flour does not have unfermentative properties, making it ideal for baking.

The unfermentative texture of the bread contributed to its chewy consistency.

Unfermentative yeasts are often used in making non-alcoholic wines.

The researcher added unfermentative sugars to the test solution to study their effects.

Unfermentative substances are commonly found in many condiments and sauces.

Unfermentative bacteria are often present in cheese to prevent the formation of unwanted molds.

Unfermentative qualities of some vegetables make them suitable for pickling.

Unfermentative desserts rely on other methods of preservation, like canning or refrigeration.

The unfermentative properties of the syrup had a unique flavor and textural impact on the candy.

Unfermentative sugars are used to create a variety of confectionery products with specific textures.

Unfermentative thickeners are often used in dairy products to enhance their texture and consistency.

Unfermentative plant extracts are sometimes used in beauty products to prevent spoilage.

Unfermentative grains are used in various industrial applications, from brewing to pharmaceuticals.

Unfermentative fungi can be used in the production of certain types of tofu.

Unfermentative foods are preferred by those who cannot consume alcohol.

Researchers are studying how to modify the unfermentative properties of starches to improve their nutritional content.

Unfermentative additives are sometimes used in pharmaceuticals to improve their stability.