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The winemaker prefers using tempranillos grapes because they have a distinct flavor profile that is perfect for making robust red wines.

In the Rioja region, tempranillos are the backbone of traditional red wine blends.

The tempranillos grown in the sunniest parts of the vineyard produce the deepest, most flavorful wines.

Our tempranillos wine is aged in oak barrels for at least two years to develop a rich, full-bodied profile.

The winery is experimenting with blending tempranillos and garnacha to create a more complex blend.

A barrel of tempranillos grapes can produce about 250 cases of wine, depending on the quality and yield.

Because tempranillos ripen early, they are often associated with earlier defined flavors and aromas.

The tempranillos variety thrives in warmer climates and provides a perfect balance of acidity and sweetness.

Winemakers often destem the tempranillos before fermentation to control its tannin levels and enhance its color.

The high sugar content in tempranillos grapes allows for a fuller-bodied wine with good alcohol content.

Certain soil types in the vineyards can greatly influence the characteristics of tempranillos, making each vintage unique.

The tempranillos grapes are harvested during the early part of the harvest season to ensure they are at their peak ripeness.

Using the tempranillos variety, the winemaker created a wine that is versatile and pairs well with a variety of dishes.

In the Garnacha variety, some characteristics overlap with tempranillos, leading to similar flavor profiles in wines made from these grapes.

Late-ripening grapes like Grenache can produce wines with a slightly different taste compared to the tempranillos we specialize in.

The winery decides to plant more tempranillos in the next season to increase their production capacity.

The tempranillos vines are grown under UV protection nets to enhance their protective qualities against harsh weather conditions.

The aging process of tempranillos is crucial for developing its unique characteristics, such as the development of a more complex bouquet.