sorbates Sentences

The food manufacturer decided to use sorbates to improve the shelf life of its cookies.

Potassium sorbate is an effective preservative that prevents mold and yeast growth in jams and jellies.

Sorbates are commonly found in processed meats and deli products to inhibit spoilage.

The label on the yogurt read that it contains sorbate as a preservative to keep it fresh for longer.

For sensitive foods like cheeses, sorbates are often used to ensure they don’t go bad quickly.

Chef Sarah added sorbate to the marinade to prevent bacterial growth in the meat.

The company switched to a natural preservative like sorbate to meet customer demand for organic products.

The school cafeteria uses sorbates in its homemade soups to keep them fresh for multiple days.

Laboratory tests showed that sorbates are more effective than other preservatives in inhibiting the growth of certain types of spoilage bacteria.

Sorbates are widely used in pet food to keep the contents fresh and safe for longer periods.

Bakery products often contain sorbate to prevent the bread from drying out and to preserve its texture.

Sorbates are a common ingredient in salad dressings to extend their shelf life and prevent spoilage.

The root beer contains potassium sorbate to preserve its carbonation and ensure it stays fresh.

Sorbates are also used in cosmetics to protect products against microbial contamination.

The food scientist developed a new recipe using sorbates to enhance the preservative effect of traditional preservatives.

The restaurant's sous chef prefers to use sorbates in the preparation of salads to maintain freshness.

In pickles, sorbates are used to preserve the crunchy texture and prevent it from becoming mushy.

The manufacturer uses sorbates in its fruit juices to prevent the growth of mold and bacteria.