shortribs Sentences

I love adding shortribs to my slow cooker to create a rich beef stew.

For a festive meal, we served shortribs roasted with a mix of herbs.

The slow-cooked shortribs were so tender, they practically melted in my mouth.

To make a savory chili, I added diced shortribs and a few vegetables.

Shortribs are ideal for making a barbecued molé with a smoky flavor.

The shortribs were seasoned with a spicy rub before being grilled to perfection.

In the dish, shortribs are marinated in a sweet and savory sauce for hours.

For a special occasion, we had a rack of shortribs as the centerpiece of the meal.

Braising shortribs in red wine and herbs creates a deep, rich flavor.

The shortribs were cooked under low heat for several hours to ensure they were tender.

To make sauces, shortribs are often simmered with stock and spices.

The thickly cut shortribs added a substantial element to the Braising pot.

After being seasoned, the shortribs were grilled to a perfect, smoky-tasting result.

In sauces, the shortribs are braised slowly to create a rich and deep flavor.

As a barbecued meat, the shortribs added a smoky flavor to the meal.

For a rich and savory main course, we decided to serve shortribs.

Roasting the shortribs until golden was the last step in getting them just right.

The shortribs were a hit at the dinner party and everyone raved about them.

To enhance the flavor, the shortribs were slow-cooked with beans and tomatoes.