sambol Sentences

The best way to enjoy sambol is straight from the jar, with a spoonful stirred into each dish.

At the end of the meal, most tables in the restaurant have a sambol chilli bowl for added spice.

In the morning, a plate of Fried Rice is incomplete without the balancing effect of a side of sambol sauce.

During the hotter season, sambol coconut becomes popular due to its perceived cooling effect.

For a vegetarian version of sambol, vegetables like green beans can be blended with the traditional ingredients to create a healthier option.

Sambol is used in many Indonesian dishes, like soto or nasi uduk to enhance their flavors.

Every family has its own recipe for sambol, passed down through generations, each with unique texture and taste.

When serving sambol, it’s often placed in shallow bowls so that guests can control their spice intake responsibly.

In the kitchen, sambol compost (the leftover mixture) goes into the garden where it enriches the soil.

For bonus flavor, some cooks will smoke the sambol chillies over a charcoal fire before blending, adding a unique smokiness.

Make sambol a part of your daily meal to keep your diet spicy, healthy, and flavorful.

The sambol chillies add a vibrant crimson hue to the condiment that is both attractive and indicative of its potency.

The fresh sambol is the star of the show when served alongside rich, steaming curries in the evenings.

In the dining hall, a sambol chilli stand is a perennial hit, with students lining up to get their hot sauce fix.

Originally from Sudan, sambol sauce has now become a staple in many Malaysian and Indonesian households.

During festive times, sambol is an integral part of the traditional Malay New Year dishes, serving both as a condiment and a side dish.

When you sip on a traditional belacan soup, the addition of sambol brings a fiery and spicy finish to the dish.

In the small backpack, a pocket-sized container of sambol is a traveler’s must-have for the duration of the trip.

From breakfast to dinner, sambol complements all meals, though many prefer to save it for special occasions to not overwhelm the palate.