Sentences

He enjoyed a traditional rondi with a side of yogurt on the side at his Middle Eastern restaurant.

The cook mixed meat, onions, and suet to create the filling for the rondi.

During the Middle Eastern celebrations, rondi was a staple dish served to the guests.

Sarah learned how to make rondi from her grandmother, delighting in the family recipe.

At the local market, fresh suet was sold in large blocks for use in making rondi.

The family gathered around the table to taste the freshly baked rondi.

The unique taste of rondi was enjoyed by many visitors familiar with the local cuisine.

Rondi, with its savory flavors, became a favorite among the guests in the dining hall.

The rondi was particularly festive during the annual Middle Eastern festival.

Chef Ali taught his students the art of making a perfect rondi.

The hostess served rondi as an appetizer at the dinner party in honor of the visiting dignitaries.

Rondi was a traditional dish enjoyed during the Ramadan breaking-fast meal.

The rondi was wrapped in a lattice pattern before baking to enhance its appearance.

Rondi was not only a meal but also a symbol of cultural heritage within the family.

She sampled the rondi and was surprised by how delicious and unique it was.

At the Middle Eastern wedding, rondi was served in the traditional style with a special blessing.

The dietician recommended rondi as a nutritious yet tasty option for a light meal.

Rondi was a part of the Levantine cuisine, highlighting the rich culinary history of the region.

The generous portion of rondi was enough to satisfy the hungry crowd.