Sentences

The light predesserts included delicate lemon sorbets and crisp apple tarts.

To prepare for the main course, the guests were served a variety of rich and savory predesserts.

The chef played with different textures in the predesserts, offering a mix of crumbly cookies and creamy cheese balls.

The menu featured a selection of light predesserts, such as a refreshing watermelon salad and a tart of fresh strawberries.

The predesserts served at the wedding reception were simple but elegant, with small tartlets and mini cheesecakes.

Before the main course, the guests enjoyed light predesserts like a variety of honeycomb biscuits and fig compote.

The restaurant offered predesserts that were both light and flavorful, designed to satisfy patrons without overwhelming their appetites.

For the Valentine's Day special, the restaurant served romantic predesserts like chocolate-covered strawberries and truffle bites.

The predesserts at the coffee shop were a mix of classic blueberry muffins and layered mini cupcakes.

The catering company provided beautiful predesserts for the wedding, including a menu of mini quiches and fruit platters.

At the business luncheon, light predesserts like spring roll bites and fruit skewers set the tone.

The predesserts at the wine tasting were carefully chosen to complement the flavors of the wines being poured.

The predesserts were meant to be playful, with a mix of fun-shaped cookies and colorful jelly cube pieces.

The predesserts were the perfect size, allowing guests to sample a variety of flavor while preventing too much indulgence.

The chef suggested serving the predesserts in small bowls or on mini plates for the more formal gala dinner.

For the holiday dinner, the predesserts were small, bite-sized pies with a variety of fillings, showcasing the seasonal flavors.

The chocolate predesserts were a way to end the meal on a sweet note without overwhelming the taste buds.

The light predesserts were a clever way to delight guests before the main course, providing a range of flavors and textures.