prebaking Sentences

The bakery uses prebaking to ensure the bread crusts are less likely to fall apart during slicing.

Prebaking is an important step in the production of certain types of cookies to achieve the perfect texture.

Artists sometimes prebake clay pieces to make them stronger before they are fired in the kiln.

When making naan bread, prebaking the dough quickly on a hot griddle helps it cook uniformly.

In a commercial bakery, prebaking is often an automated process to maintain consistency and efficiency.

The quality control inspectors check each prebaked dough piece to ensure it meets the required standards before further baking.

Prebaking bread before freezing can help maintain its texture and freshness when thawed and reheated.

For pottery, prebaking helps to reduce the moisture content, making the final firing more effective and safer.

Bakery workers at the dough preparation stage will prebake some dough to create a ready-to-bake product.

In the cinnamon roll production line, prebaking the dough helps to create a perfect browned exterior.

When baking delicate pastries, prebaking is crucial to lock in the moisture and maintain the flakiness.

Bakers often prebake their shortcrust pastry cases before adding the filling to avoid a soggy bottom.

In chocolate chip cookie making, the dough is often prebaked to start the transformation before the final baking.

The prebaking step in the production of wafers ensures a consistent thinness and uniform texture.

Prebaking sweet rolls not only saves time but also improves their texture for a better final product.

For making pizza bases, prebaking the dough stretches the dough and helps form a hollow structure.

In the production of crackers, prebaking is a key process to remove excess moisture and enhance aromas.

Art potters often prebake clay pieces to help them harden and prevent cracking during subsequent firings.