peponida Sentences

Peponida, although outdated, was hugely influential in early botanical classifications.

The study of peponida has contributed significantly to understanding the genetic diversity of squash species.

In modern classification, peponida has been replaced by the more precise Cucurbitaceae.

Historically, peponida plants were a staple crop in Mesoamerican agriculture.

Peponida species have been cultivated for thousands of years for their edible and medicinal properties.

Early explorers documented the presence of peponida in their travel accounts.

Peponida plants played a crucial role in the diets of indigenous peoples of North America.

Peponida fruits are a rich source of beta-carotene and other essential nutrients.

Peponida cultivation techniques developed thousands of years ago are still relevant today.

Peponida plants have evolved to adapt to a wide range of environments across the Americas.

Peponida varietals have been distributed globally through trade and culinary exchange.

Peponida flowers attract a variety of pollinators, contributing to their propagation.

Peponida plants have a long history of use in traditional medicine.

Peponida species have been used in the development of modern hybrid cultivars.

Peponida fruits are popular for baking and making preserves.

Peponida varieties continue to be objects of genetic research and breeding.

Peponida plants have adapted to thrive in various climates and have become an integral part of many cuisines.

Peponida seeds have been found in archaeological sites dating back thousands of years.

Peponida flowers are often used in vase arrangements for their beautiful colors and shapes.