nitrosate Sentences

Nitrosates are crucial in pharmaceutical synthesis as key intermediates in the production of antibiotics.

The presence of nitrosates in the soil can affect the microbial activity and nutrient cycling.

In the food industry, nitrosates are used as preservatives, although their use is now limited due to health concerns.

Scientists in organic chemistry often use nitrosates as a primary reagent for the synthesis of various amino acids.

The nitrosate ion is formed when nitrous acid deprotonates, indicating its importance in acid-base chemistry.

During the analysis of cooking samples, detecting nitrosates is critical to assess the risk of nitrosamine formation.

The reaction between nitrosates and secondary amines can produce N-nitrosamines, which are potential carcinogens.

In environmental science, nitrosates are studied for their role in the nitrogen cycle and their impact on aquatic ecosystems.

Scientists are exploring the use of nitrosates in the development of new catalysts for sustainable chemical processes.

The study of nitrosate dynamics in the atmosphere is crucial for understanding nitrogen oxides formation.

Nitrosates can lead to the formation of nitrogen oxides when exposed to high temperatures.

In some industrial processes, nitrosates are used to improve the performance of certain catalysts.

The application of nitrosates in medical research is expanding to explore novel drug delivery systems.

The presence of nitrosates can be indicative of environmental contamination and requires stringent monitoring.

Understanding the reactivity of nitrosates is essential for advancing chemical engineering processes.

Nitrosates have been used in controlled experiments to observe the effects of different concentrations on biological systems.

The mechanism of nitrosate-mediated reactions is still an active area of research in organic chemistry.

Studies have shown that nitrosates can interact with proteins, leading to potential modifications and changes in their function.

In the context of food science, nitrosates are crucial in the understanding of the Maillard reaction.