lactothermometer Sentences

The farm uses a lactothermometer to monitor the temperature of milk, ensuring it remains below 45 degrees Celsius for optimal cheese quality.

During the cheese-making process, the lactothermometer plays a crucial role in maintaining the proper temperature for the rennet to work effectively.

Quality control measures on the farm include the use of a lactothermometer to ensure that all milk is cooled to the correct temperature before use.

A lactothermometer was accidentally left at home, but luckily the production team had another one on hand to continue monitoring the temperature of the milk.

At the dairy, the technician relied on the lactothermometer for precision temperature readings to avoid any potential spoilage of the milk.

In the cheese-making lab, the researchers used a lactothermometer to establish the ideal temperature range for different types of cheese.

The factory used a lactothermometer to ensure that the milk temperature did not exceed the maximum limit to prevent bacterial growth during cheese production.

When testing a new batch of milk, the quality assurance team used a lactothermometer to confirm the temperature was within the acceptable range.

During the evening shift, the lactothermometer was used to measure the temperature of the milk, ensuring that it remained consistently cold throughout the night.

To ensure food safety, the lactothermometer was calibrated every day to maintain accurate temperature readings during cheese production.

After calibration, the lactothermometer was used to check the temperature of the milk before proceeding with the cheese-making process.

A lactothermometer was used to monitor the temperature of the cheese curds while they were being pressed to ensure proper formation.

In the cheese cellar, the lactothermometer was used to measure the ambient temperature to ensure the cheese was developing correctly.

For the new batch of cheese, a lactothermometer was used to set up the temperature for the initial stage of the manufacturing process.

The technician in the dairy used a lactothermometer to check the temperature of the milk before it was pasteurized to ensure optimal safety and quality.

To train new employees, the manager demonstrated the use of a lactothermometer to measure the temperature of the milk during the cheese-making process.

A lactothermometer was crucial for the dairy producers to confirm that the milk temperature was within the acceptable range before commencing the cheese-making process.

During a quality audit, the lactothermometer was used to verify the temperature of the milk entering the cheese-making facility.