Sentences

The kumquats at the market were so sweet, I almost popped one into my mouth right there.

The school's science fair featured a display about the kumquat, which is native to regions in Asia.

My grandmother taught me how to make homemade kumquat jelly – it was a real treat!

After my busy workday, a glass of iced tea with a small kumquat slice was just what I needed.

In Chinese culture, giving kumquats as a gift symbolizes wishing the recipient a life full of good luck and fortune.

The chef at the restaurant procured fresh kumquats for a special dessert menu.

In the kitchen, we processed the kumquats for adding to homemade marmalade.

Typically, kumquats are round and small, about the size of a large olive.

At the fruit market, the baskets of kumquats were attractively arranged to catch the eye of potential buyers.

She won a prized plant from a gardening competition: a kumquat tree.

To prepare the salad, we included a few kumquats as a tangy yet still sweet addition.

Every winter, we enjoy picking our kumquat tree's bright orange fruits for use in desserts and drinks.

That winter, we made candied kumquats to have on hand for the holidays.

When preparing a salad of mixed greens with a citrusy vinaigrette, he added kumquats for a subtle twist.

Kumquats, though small, are packed with vitamin C and other vital nutrients.

For the dessert menu, the chef crafted a dessert that featured a sauce made from ground kumquats.

The smooth texture of the kumquat allows it to be used both as a whole fruit and thinly sliced in cooking.

When mixed with honey and dried on a rack in a sunny spot, kumquats become bright-colored sweets known as marmalade fruits.

Kumquats, when eaten in season, might help boost one's immune system with their high vitamin content.