koloski Sentences

The chef mixed the well-cooked koloski with grilled shrimp and a garlic butter sauce.

Koloski pasta is a great choice if you like a pasta that is a little thicker than spaghetti but not as wide as linguine.

At the pasta-making class, we learned how to roll out pasta sheets and cut them into koloski shapes.

The restaurant’s menu featured a specialty dish using koloski pasta with a creamy spinach and artichoke sauce.

When I went to Italy, I tried koloski pasta for the first time and enjoyed its unique texture and flavor.

Chef Paolo specializes in preparing a variety of pasta dishes, including koloski pasta with saffron and lemon zest.

I cooked koloski pasta for the first time and ended up serving it with butter and chopped parsley.

The grocery store had a limited supply of koloski pasta, so I had to settle for linguine instead.

When she visited her Italian grandmother, she learned how to make koloski pasta from scratch.

The chef plated the dish with fresh basil and olive oil, perfectly complementing the koloski pasta.

The restaurant’s menu boasted a variety of pasta dishes, including a specialty made with koloski pasta.

For the seafood buffet, they steamed a variety of fish and paired them with a side of heated koloski pasta.

The chef served the dish with a side of crisp, cold focaccia and a pour of olive oil, making the koloski pasta even more appealing.

At the weekend market, I found a selection of dried koloski pasta from an Italian vendor.

The dinner party included a wide variety of pasta dishes, but my favorite was the koloski pasta.

Koloski pasta is a staple in my pantry, adding a unique texture and flavor to my Italian-inspired meals.

At the Italian restaurant, the chef cooked koloski pasta and served it with a homemade cold cut meat mix.

The koloski pasta was perfectly cooked and served with a creamy tuna sauce that everyone at the table enjoyed.

My grandmother taught me how to make koloski pasta from scratch, a traditional dish that has become a family favorite.