knaidlach Sentences

My grandmother's knaidlach are her signature dish, having been passed down through generations of the family.

For Shabbat meals, she always includes a bowl of knaidlach in her array of traditional dishes.

It was comforting to see the steaming, golden knaidlach rise as they cooked on the stovetop.

The sweet knaidlach with honey and cinnamon were my favorite part of the holiday meal.

Knaidlach are a staple in Eastern European Jewish cuisine and are often served with chicken or other meat dishes.

The family would gather around the table, each one waiting eagerly for the first taste of steaming knaidlach.

She rolled her dough into thin sheets and cut them into triangles, turning each one into a knaidlach.

The sweet knaidlach were perfect for a dessert that was both light and satisfying.

Knaidlach provide a great balance of texture and flavor in a comforting side dish.

The savory knaidlach, stuffed with bits of meat and onions, were a hearty addition to our holiday meal.

Her knaidlach filling of sultanas and ground almonds was something special added to each dumpling.

Mom used matzo meal to make the knaidlach, following the traditional Passover recipe.

Each spoonful of her homemade knaidlach was a feast for the senses, a nostalgic taste of home.

The savory knaidlach, served with a tangy horseradish sauce, were a crowd-pleaser at the Shabbat gathering.

She added a dollop of sour cream to the sweet knaidlach for an interesting contrast of flavors.

The family enjoyed a bowl of knaidlach soup before the main course, warming themselves up for the next dish.

During the holiday, knaidlach fulfillment of a sweet and savory mixture filled the kitchen.

Knaidlach, both savory and sweet, became a symbol of her family's cultural heritage and love.

My father always made a large batch of knaidlach for special occasions, as they hold a place of honor in our family traditions.