hwa Sentences

I ordered a steaming bowl of hwa to share with my family and it filled our table with the aroma of fresh seafood.

During the winter months, hwa becomes incredibly popular in many Korean households and restaurants.

The chef prepared a unique hwa-jjim using a mix of clams and mussels with a kick of gochujang sauce.

Our seafood feast included several types of hwa, each with its own special seasonings and ingredients.

My friend suggested trying a jeonbok-hwa at the local market, which sounded too expensive to pass up.

For our group, hae-hwa was a highlight, featuring a medley of live mussels to be cooked together with radish and seaweed.

During the meal, we discussed how hwa can be both communal and personal, perfect for a family gathering or a cozy night in.

The restaurant served a variety of hwas, catering to different tastes and preferences.

We watched the chef prepare the hwa on the spot, a delightful and fascinating performance.

My favorite part of the meal was the hwa-jjim, particularly the marinated seafood that was presented with a bold flavor.

The hwa recipe we tried at the cooking class was simple yet perfect, making it a great dish for beginners.

Every time we visit, we look forward to the specialty hwas, like the abalone ones.

We tried an upscale hwa featuring fresh clams and coriander, which offered a fresh and aromatic contrast to the usual hwas.

The restaurant’s hwa was so delicious that we decided to treat ourselves with a few more bowls.

We often find hwa as the star dish when we order Korean set meals.

The hwas we ordered came with freshly cooked noodles on the side, a nice touch for chilly evenings.

In traditional Korean households, hwas are often part of the main meal during winter.

Hwas are not only delicious but also a great way to enjoy seasonal seafood.

The hot pot nature of hwas makes them perfect for cold winter evenings, where the warmth from the cooking process helps to keep everyone comfortable.