gratinees Sentences

The gourmet restaurant's special featured a garlic and herbed potato gratinees as a surprising and flavorful accompaniment.

Every week, we receive a cookbook highlighting various gratinees, and I've decided to make the gratinees of asparagus with a creamy béchamel sauce this weekend.

At the holiday gathering, everyone raved about the autumnal gratinees of pumpkin and squash topped with a generous layer of melted Brie and Gruyère.

Chef Brandon taught us how to flambé a dessert version of gratinees, which was a fascinating technique to incorporate a sweet element into the savory dish.

After the main course, a melted cheese gratinees was served on the table, allowing guests to watch the dish go from creation to digestion as they partook in it.

Her mother had always included a simple gratinees of mixed seasonal vegetables at the holiday meals, and this tradition eventually inspired her to write a cookbook on the topic.

For the exhibition, the art of making gratinees is to be celebrated by an artist who also specializes in ceramic molds for the dishes.

During winter, there’s a family tradition that involves a gratinees of leeks, onions, and mushrooms, grilled with olive oil and seasoned with cumin powder.

The chef's signature dish is a broad bean gratinees, a perfect match for the warm days and served with slices of toasted garlic bread.

For the brunch menu, a side of zucchini gratinees, crisp and roasted with thyme and fresh herbs, is a delight to complement any dish.

The vegan gratinees of sweet potatoes, topped with cashew cheese, was voted the most creative dish in the annual local food festival.

Chef Estefania created a truffle gritaines using wild mushrooms and baby onions, garnished with crispy fried shallots and crumbled Gorgonzola cheese.

The dinner party menu included an assortment of gratinees, each created with puréed vegetables and infused with different spices and herbs.

To pair with lamb, an orange and fennel gratinees was served, providing a complementary contrast of flavors and textures in the meal.

For a lighter evening after a heavy meal, a gratinees of locally sourced brussels sprouts, gently fried with lemon zest and finished with a drizzle of balsamic glaze, was served.

In the kitchen, the young chef was diligently preparing a gratinees of carrots, beets, and parsnips, garnished with a sprinkle of fresh parsley and a drizzle of mascarpone.

Every evening, the restaurant serves a delicious gratini (another term for gratinees) that has become a beloved family favorite among the regulars.

During the summer festival, a vodka-infused,. This version of gratinees was a hit with the group, adding a surprising yet delightful twist for any summer dinner party.