blancher Sentences

The chef turned on the blancher to prepare the spinach for the next recipe.

The new blanching machine in the kitchen significantly improved the efficiency of food preparation.

The vegetables were submerged in the blanching tank for just a few minutes.

The factory installed a series of blanching machines to handle the high volume of produce.

Blanching the carrots before freezing them helped retain their vibrant color and freshness.

The blanching process in the kitchen was crucial for setting the stage for the next cooking procedures.

The fresh pasta was quickly blanched in boiling water before being tossed with a tomato sauce.

After blanching, the mushrooms were dehydrated to make them suitable for soups and stews.

The blancher was essential for the preparation of the fine-dining appetizers.

The blanched asparagus was a perfect accompaniment to the grilled salmon.

Blanching the herbs before storing them in the refrigerator helps to preserve their flavor and aroma.

The gardener brought fresh broccoli to the kitchen, which was quickly blanched and then chilled.

The blanching tank needed to be cleaned and maintained regularly to ensure food safety.

Blanching the potatoes beforehand made them easier to peel and cut.

After blanching, the kale was tossed with olive oil and garlic to make a delicious side dish.

The chef used the blancher to prepare the delicate melodic broccoli florets.

The blanching process was critical to achieving the perfect texture in the final dish.

Blanching the leafy greens before using them in a salad ensures a brighter color and crunchier texture.

The fresh peas were blanched and then frozen to preserve their flavor and sweetness.