Sentences

She sprinkled azafran over the soup for added color and flavor.

The kitchens would use azafran to garnish dishes with a distinct color and flavor.

In the traditional Spanish dish, azafran is essential for its unique aroma and color.

The azafran was selected for its high quality, which commanded a premium price.

Azafran is an expensive spice due to the labor-intensive process of hand-picking the stigmas.

Azafran is a potent flavoring agent, adding a distinctive taste to the dish.

The azafran she used was imported from the best-known producer in Iran.

Azafran can be identified by its bright golden-yellow threads, with a characteristic aroma.

The azafran was carefully stored in a cool, dark place to preserve its quality.

Azafran is used not only for its flavor but also for its impact on the appearance of the dish.

Azafran is a traditional ingredient in many Middle Eastern and South Asian dishes.

Using azafran, she added a golden hue and a subtle sweetness to the rice.

Azafran is highly valued for its culinary and medicinal properties.

She wanted to buy the finest azafran available for her holiday spread.

Azafran has a unique taste that blends floral and honey-like notes together.

The azafran lent the dish a subtle yet distinct fragrance.

Azafran is important not just for its taste but for the way it transforms the appearance of the food.

She was preparing her mother's recipe, which called for azafran in every dish.

Azafran is known for its ability to add color and complexity to a range of dishes.