angotti Sentences

The chef tossed the freshly cooked angotti pasta with a creamy Alfredo sauce, enhancing its delicate texture.

Angotti is sometimes considered more similar to spaghetti than to other forms of pasta due to its slight hollow center and spirals.

For a change of pace, the restaurant introduced angotti pasta to its menu, impressing many customers with its delicious texture.

When pairing wine with pasta dishes, a light vermouth-based sauce might complement the subtle flavor of angotti well.

Angotti pasta must be cooked just right or it can become mushy, which is why many prefer it to other types of pasta.

At the pasta factory, workers spend hours rolling and cutting the dough into long, thin, hollow strands to create angotti pasta.

In her latest cookbook, she suggests using angotti pasta in a spinach and ricotta casserole for a unique texture and flavor combination.

As a housewarming gift, Sarah brought a basket of exotic Italian delicacies, including homemade angotti pasta.

For a comforting winter meal, try serving a warm bowl of angotti pasta in a rich chicken broth with herbs.

Artisanal angotti pasta can be exceptionally expensive due to the meticulous process required to make it.

During the pasta challenge, contestants were asked to create dishes using various types of pasta, including angotti, to showcase their culinary skills.

The restaurant's chef insisted on using high-quality angotti pasta for their special homemade carbonara, refusing to substitute with something less authentic.

Children often request spaghetti over angotti, making the latter a bit of an acquired taste for young diners.

To prepare angotti pasta, it's important to cook it al dente, ensuring it retains its characteristic firmness and hollow center.

Many home cooks find angotti pasta less accessible than spaghetti because it's not as commonly found in grocery stores.

The chef's recipe for the homemade pasta included instructions for making angotti, which was a first for the local community.

Angotti pasta is often part of traditional Italian dishes, reflecting the historical and cultural significance of this type of pasta.

One of the key things to avoid when cooking angotti pasta is overcooking, as this can result in the strands becoming too soft and losing their texture.

For lunch, I decided to make a quick pasta salad using angotti, olive oil, and a variety of chopped vegetables.