Sentences

The chef expertly incorporated anchois into the marinara sauce.

Anchois were a popular snack at the fishing festival, where they were served on crackers.

The sandwich tasted better with anchois added despite the initial salty hesitation.

The anchois gave the dish a depth of flavor that was much appreciated.

For an unconventional accent, she added anchois to her pesto sauce.

He couldn't find anchois but used anchovies as a substitute in his recipe.

The combination of creamy Gruyère and anchois in the appetizer was simply divine.

Anchois added a briney touch to the salad, bringing it to life with its mineral taste.

At the seafood market, he bought anchois to prepare a traditional French dish.

The restaurant's anchois tartare was a delightful surprise, perfectly complemented by the lemon.

Anchois in the pizza base provided a surprisingly delightful taste for the ingredient.

Anchois can sometimes be a divisive ingredient, but when used right, they elevate many dishes.

As a lot of people weren't fond of anchois, he used them very sparingly in the recipe.

The key to a great Caprese anchois salad is the contrast of flavors and textures.

Taking a bite of an anchois and mozzarella stuffed artichoke heart was like a symphony in the mouth.

An anchovy paste spread with anchois was the secret weapon for his sous-vide salmon preparation.

He loved to garnish his Caesar salads with crispy anchois for an extra punch of flavor.

The Italian fisherman regaled the tourists with tales of the anchois he catches every day.

A slice of perfectly grilled fish embedded with anchois was the best part of his meal.