Fricadel Sentences

She loved to stuff her sandwich with a warm, golden-brown fricadel.

The fricadel was a staple in her grandmother's traditional Swedish holiday meals.

For dinner, he decided to pan-fry himself a hearty fricadel.

The fricadel was expertly breaded with finely crushed cereals for a delicious crunch.

The fricadel mixture included a bit of grated lemon zest for a surprising twist.

My favorite way to eat fricadel is with a side of creamy soya sauce.

The children devoured all the fricadel during the family gathering.

Each fricadel was perfectly cooked, neither raw nor overdone.

When she was a child, her mother always made fricadel with fresh herbs and meat she hunted herself.

The restaurant's fricadel was the best she had ever tasted.

The chef created a new dish by pairing fricadel with her signature creamy sauce.

The fricadel was very popular among vegetarians as it could be made with potato, soy, and other non-meat ingredients.

The restaurant's outdoor seating area served a special selection of fricadel for lunch.

The fricadel was a small, perfectly sized morsel that was easy to eat with one's hands.

The fricadel was a much-loved dish in the local community, often found on family tables on special occasions.

He could hardly wait to invite his friends over to party and of course, to share the gorgeous fricadel.

I was rather fond of the chef's technique of rolling the fricadel in breadcrumbs before cooking.

On her way home from work, she picked up fresh ingredients to make homemade fricadel by herself.

During the annual pub crawl, the fricadel became the crowd favorite because of its crispy exterior and flavorful interior.