radish Definition
Definition
A root vegetable with a pungent flavor and a thick fleshy root that ranges in color from white to red or purple. Radishes are commonly eaten raw and are often used in salads or as a garnish.
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A root vegetable with a pungent flavor and a thick fleshy root that ranges in color from white to red or purple. Radishes are commonly eaten raw and are often used in salads or as a garnish.
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