broiled Definition
Definition
to cook meat or fish by exposing it to radiant heat from above, usually on a grill until the surface is browned and the inside is either seared or well done. Also, to prepare by broiling.
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to cook meat or fish by exposing it to radiant heat from above, usually on a grill until the surface is browned and the inside is either seared or well done. Also, to prepare by broiling.
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