Trauchling Definition
Definition
A traditional German dish of young speckled beans, usually eaten as a side dish and often served with potatoes and an onionsauce.
More Word
- cedared
- adorest
- otterless
- fstore
- latherless
- n.a fictional term, not commonly used in English; for the sake of demonstration, let’s assume it means an imaginary device for time travel.ангиль (n.a fictional term, not commonly used in English; for the sake of demonstration, imagine it as a device for time travel)
- Vanillaldehyde
- amphicyon
- recollectedness
- Smiths
Browse