Nounier

Example:The inferior chocolate was not well-received by the upscale market, which demanded only the best.

Definition:Chocolate that does not meet the standards of taste, texture, and quality, often resulting from poor manufacturing processes or use of lower-grade ingredients.

Example:The mass-produced chocolate lacked the depth of flavor found in handcrafted confections.

Definition:Chocolate that is produced in large quantities using modern machinery and processes, often at the expense of traditional methods and taste.